Sandwiches with quail eggs

4 servings

30 minutes

Quail egg sandwiches are a refined dish of French cuisine, combining tenderness and richness of flavors. Historically, quail eggs are associated with the aristocratic traditions of France; their exquisite taste perfectly complements rich appetizers. In this recipe, crispy white or black bread soaked in butter serves as the base for salty cold-smoked fish, adding depth and richness to the sandwich. Halved quail eggs add softness, while herbs and green onions complete the composition with freshness. This is an elegant appetizer that can be served at festive receptions or as a quick yet sophisticated treat for guests. The sandwiches are served chilled, pair perfectly with white wine, and create a harmonious balance of taste and texture.

Energy value per serving

• Calories: 502.5
• Proteins: 79.2g
• Fats: 15g
• Carbohydrates: 12.3g

Ingredients

• White bread: 100 g
• Cold smoked fish: 1 pc
• Quail egg: 10 pc
• Green onions: to taste
• Green: to taste

Cooking steps

1. Spread butter on thin slices of white or black bread and cover them with a layer of finely chopped salted fish.

   Required ingredients:

   • White bread: 100 g
   • Cold smoked fish: 1 piece

2. Place halved quail eggs on top of the sandwich. Sprinkle with finely chopped herbs and onions.

   Required ingredients:

   • Quail egg: 10 pieces
   • Green onions:  to taste
   • Green:  to taste