Sprat Sandwiches

10 servings

20 minutes

There should be a layer of garlic mayonnaise between the baguette and the sprats. To avoid mistakes, we recommend that you first study our editorial revision - we once tried 29 different mayonnaises. And if you want to complicate the sandwich, try making your own mayonnaise, here are some interesting chef's recipes.

Energy value per serving

• Calories: 262.7
• Proteins: 4.4g
• Fats: 19.6g
• Carbohydrates: 17.3g

Ingredients

• French baguette: 1 pc
• Garlic: 4 clove
• Mayonnaise: 250 g
• Ground black pepper: to taste
• Sprats: 1 jar
• Cucumbers: 1 pc

Cooking steps

1. Cut the long French baguette, toast each slice, and set aside.

   Required ingredients:

   • French baguette: 1 piece

2. Add 3-4 cloves of minced garlic, a pinch of black pepper to one jar of mayonnaise, and mix everything.

   Required ingredients:

   • Mayonnaise: 250 g
   • Garlic: 4 cloves
   • Ground black pepper:  to taste

3. Spread a thick layer of mayonnaise on a toasted slice of bread, place one sprat on top, and garnish with herbs and fresh cucumber.

   Required ingredients:

   • Mayonnaise: 250 g
   • Sprats: 1 jar
   • Cucumbers: 1 piece