Classic Philadelphia Sandwich

1 serving

20 minutes

Recipe from Moscow restaurant Smoke BBQ.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1458

kcal

94.5g

grams

68.6g

grams

95.1g

grams

Ingredients

1serving

Beef steak

250

g

Round bun

1

pc

Sweet pepper

2

pc

Onion

1

pc

Garlic

2

clove

Beer

150

ml

Thyme

2

sprig

Coriander

2

sprig

Parsley

2

sprig

Chili pepper

1

pc

Raclette cheese

150

g

Olive oil

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Heat a pan with olive oil, thyme sprigs, and garlic cloves - sauté the garlic slightly to make the oil aromatic.
Required ingredients:
1. Olive oil: to taste
2. Thyme: 2 sprigs
3. Garlic: 2 cloves

2
Cut the bell pepper into small segments and the onion into half rings. Send them to the frying pan.
Required ingredients:
1. Sweet pepper: 2 pieces
2. Onion: 1 piece

3
To steam the vegetables, add beer to the pan: it adds flavor and the vegetables will stop frying and start steaming.
Required ingredients:
1. Beer: 150 ml

4
After 5 minutes, add finely chopped chili pepper, cilantro, and parsley to the pan.
Required ingredients:
1. Chili pepper: 1 piece
2. Coriander: 2 sprigs
3. Parsley: 2 sprigs

5
Sprinkle the beef with salt and pepper, place it on the grill, and cook until medium.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Beef steak: 250 g

6
Make two longitudinal cuts to open the middle of the sandwich bun.
Required ingredients:
1. Round bun: 1 piece

7
Grill the bun a little.
Required ingredients:
1. Round bun: 1 piece

8
Melt raclette in a small pan and slice the steak.
Required ingredients:
1. Raclette cheese: 150 g

9
Put meat and vegetables in the bun and pour melted raclette on top.
Required ingredients:
1. Beef steak: 250 g
2. Sweet pepper: 2 pieces
3. Onion: 1 piece
4. Raclette cheese: 150 g

Classic Philadelphia Sandwich

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