Tuna sandwich on artisan bread

4 servings

10 minutes

Recipe from the chef of the White Rabbit restaurant Vladimir Mukhin.

Energy value per serving

• Calories: 200.3
• Proteins: 22.3g
• Fats: 10.1g
• Carbohydrates: 5.2g

Ingredients

• Whole wheat bread: to taste
• Canned tuna in oil: 300 g
• Japanese mayonnaise: 75 g
• Garlic: 3 clove
• Olive: 50 g
• Pickles: 150 g
• Capers: 30 g
• Green: 1 bunch

Cooking steps

1. Finely chop the garlic and mix it with mayonnaise.

   Required ingredients:

   • Garlic: 3 cloves
   • Japanese mayonnaise: 75 g

2. Place canned tuna in a deep plate, mash it with a fork, and mix with a sauce of mayonnaise and garlic. Do not add too much oil from the can, it will be too greasy.

   Required ingredients:

   • Canned tuna in oil: 300 g

3. Chop capers, pickles, and olives finely, and add to the bowl.

   Required ingredients:

   • Capers: 30 g
   • Pickles: 150 g
   • Olive: 50 g

4. Chop the greens, mix part into the overall mixture, and leave part for decoration.

   Required ingredients:

   • Green: 1 bunch

5. Toast the bread.

   Required ingredients:

   • Whole wheat bread:  to taste

6. Generously spread a mixture of tuna, pickled vegetables, and sauce on bread. Eat while the bread is hot.

   Required ingredients:

   • Canned tuna in oil: 300 g
   • Japanese mayonnaise: 75 g
   • Capers: 30 g
   • Pickles: 150 g
   • Olive: 50 g
   • Green: 1 bunch
   • Whole wheat bread:  to taste