Cod Liver Crunch

3 servings

60 minutes

Crispy cod liver is a refined dish of French cuisine that combines tenderness and contrasting textures. It draws from the traditions of haute cuisine, where sophistication is evident in every component. Crispy bread fried in butter serves as the base, while fresh apples add a light tartness. The Robert sauce, made with wine, onions, and mustard, brings a rich flavor with hints of spiciness. The finishing touch is the delicate cod liver with a creamy texture and marine notes. This dish highlights the balance of flavors: sweetness, acidity, richness, and crunchiness. Perfect as an elegant appetizer, it can be served with white wine or champagne to enjoy each exquisite bite.

Energy value per serving

• Calories: 591.5
• Proteins: 6.3g
• Fats: 49g
• Carbohydrates: 27.7g

Ingredients

• Butter: 50 g
• Mustard: 100 g
• Onion: 100 g
• Fish broth: 100 ml
• White wine: 80 ml
• Salt: 2 g
• Garlic: 2 g
• Thyme: 2 g
• Sugar: 20 g
• White bread: 3 pc
• Apple: 50 g
• Lemon juice: 20 ml
• Cod liver: 150 g
• Onion-sibulet: 10 g

Cooking steps

1. Make Robert sauce: sauté onion, garlic, and thyme in vegetable oil.

   Required ingredients:

   • Onion: 100 g
   • Garlic: 2 g
   • Thyme: 2 g
   • Butter: 50 g

2. Add wine, evaporate.

   Required ingredients:

   • White wine: 80 ml

3. Pour in the broth and evaporate.

   Required ingredients:

   • Fish broth: 100 ml

4. Add butter and mustard, remove from heat.

   Required ingredients:

   • Butter: 50 g
   • Mustard: 100 g

5. Add salt and sugar.

   Required ingredients:

   • Salt: 2 g
   • Sugar: 20 g

6. Fry the bread in butter.

   Required ingredients:

   • White bread: 3 pieces
   • Butter: 50 g

7. Cut the apples into strips and drizzle with lemon juice.

   Required ingredients:

   • Apple: 50 g
   • Lemon juice: 20 ml

8. Place apples on toasted bread and drizzle with Robert sauce.

   Required ingredients:

   • Apple: 50 g
   • White bread: 3 pieces

9. Place cod liver on top and sprinkle with finely chopped green onion.

   Required ingredients:

   • Cod liver: 150 g
   • Onion-sibulet: 10 g