Estonian kiluvõileib sandwich

4 servings

15 minutes

This is a famous Estonian snack that is eaten faster than its name can be pronounced. And the name simply means "sandwich with sprat". With wonderful Baltic sprat, spiced salted. You also need aromatic black bread, good butter, boiled eggs and green onions.

Energy value per serving

• Calories: 287.2
• Proteins: 13.1g
• Fats: 21.7g
• Carbohydrates: 9.4g

Ingredients

• Chicken egg: 4 pc
• Rye bread: 4 pc
• Butter: 60 g
• Spicy salted sprat: 100 g
• Green onions: 10 g
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Place eggs in boiling water, cook for 12 minutes. Then pour cold water to stop the cooking.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Clean the eggs and cut them into thick rings.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Chop the green onion finely.

   Required ingredients:

   • Green onions: 10 g

5. Prepare bread.

   Required ingredients:

   • Rye bread: 4 pieces

6. Spread butter on the slices of bread.

   Required ingredients:

   • Butter: 60 g

7. Place the sprat fillet on the bread.

   Required ingredients:

   • Spicy salted sprat: 100 g

8. Place the egg rings on top.

   Required ingredients:

   • Chicken egg: 4 pieces

9. Sprinkle with freshly ground black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

10. Sprinkle with green onions and serve.

    Required ingredients:

    • Green onions: 10 g