Classic Burger
6 servings
15 minutes
The classic burger is an icon of American cuisine, dating back to the early 20th century when a simple patty in a bun became a gastronomic symbol of the USA. Its taste is a harmony of juicy ground beef, melted cheese, and fresh vegetables complemented by creamy sauce. The lightly toasted bun adds a slight crunch, making each bite rich and balanced. This burger is perfect for quick dinners, street food, and picnics, remaining a favorite among meat lovers. Its simplicity makes it accessible even for cooking novices, while the variety of ingredients allows for experimentation to create unique flavors.
1
Form 4 patties about 1.5 cm thick from the salted and peppered minced meat.
- Ground beef: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Grill the patties for 3-4 minutes on one side, flip them, and grill for another 3 minutes.
3
One minute before readiness, place cheese directly on the patties. Then remove.
- Hard cheese: 4 pieces
4
For the sauce, mix mayonnaise with ketchup.
- Mayonnaise: 4 tablespoons
- Ketchup: 4 tablespoons
5
Toast the buns until golden brown.
6
Assemble the burger: place a lettuce leaf, an onion ring, sliced tomato, a tablespoon of sauce on the bottom bun, then add the patty with cheese and cover with the top bun.
- Lettuce: 4 stems
- Salad onions: 1 head
- Tomatoes: 1 piece
- Hamburger bun: 4 pieces