Armenian style steak burger

1 serving

15 minutes

Armenian-style steak burger is a harmonious blend of rich fried beef flavor with a crispy bun and fresh vegetables. It can be seen as a reinterpretation of traditional Armenian meat dishes where spices and rich aromas are important. Tender meat, carefully beaten and seasoned with fenugreek, salt, and fragrant pepper gives this burger a distinctive Eastern flair. Combined with pickles, fresh tomato, and green salad, it gains freshness and crunch. The flavor composition is completed by a sauce based on ketchup and mayonnaise that adds richness. This burger is perfect as a hearty snack or a full dish highlighting the sophistication of gourmet cuisine.

Energy value per serving

• Calories: 186.4
• Proteins: 18.5g
• Fats: 10.2g
• Carbohydrates: 5.6g

Ingredients

• Beef: 80 g
• Green salad: 2 stem
• Tomatoes: 1 pc
• Pickles: 1 pc
• Fenugreek: pinch
• Ketchup: to taste
• Mayonnaise: to taste
• Salt: pinch
• Ground allspice: pinch

Cooking steps

1. Cut the meat into portion-sized pieces 1 cm thick.

   Required ingredients:

   • Beef: 80 g

2. Pound the meat with a kitchen mallet.

   Required ingredients:

   • Beef: 80 g

3. Add salt and pepper, add seasoning.

   Required ingredients:

   • Salt:  pinch
   • Ground allspice:  pinch
   • Fenugreek:  pinch

4. Fry the resulting steak in a pan (2-3 min).

   Required ingredients:

   • Beef: 80 g

5. Toast the burger bun on the inside (1 min).

6. Place a lettuce leaf on the bun.

   Required ingredients:

   • Green salad: 2 stems

7. A piece of steak on top.

   Required ingredients:

   • Beef: 80 g

8. Add a tomato, cucumber, and another leaf of lettuce.

   Required ingredients:

   • Tomatoes: 1 piece
   • Pickles: 1 piece
   • Green salad: 2 stems

9. Pour the sauce on top.

   Required ingredients:

   • Ketchup:  to taste
   • Mayonnaise:  to taste