Herring under a fur coat according to a signature recipe
1 serving
20 minutes
Herring under a fur coat is one of the most recognizable and beloved salads of Russian cuisine, embodying the coziness of home celebrations. Its history dates back to the early 20th century when herring-based dishes became popular among workers and intellectuals. The classic recipe includes a layered composition of lightly salted herring, boiled vegetables, eggs, and mayonnaise, creating a harmony of flavors — the tenderness of potatoes, sweetness of beets, freshness of apples, and spiciness of onions. This salad not only delights with its rich taste but also perfectly suits festive tables due to its impressive appearance. The bright layers make it a true decoration for any feast, while the addition of apples in the signature recipe adds a special note of freshness and lightness.
1
Boil the potatoes, carrots, and beets, peel them, and grate them on a coarse grater.
- Potato: 20 g
- Beet: 45 g
2
Finely chop the lightly salted herring.
3
Chop 2 grams of onion finely and sauté in butter, set the remaining onion aside.
- Onion: 4 g
4
Layer the salad next.
5
First layer: add sautéed onion to grated potatoes, season with salt and pepper, and spread with mayonnaise (10 g).
- Potato: 20 g
- Onion: 4 g
- Mayonnaise: 52 g
6
Second layer: add fresh onion to the herring, spread with mayonnaise (10 g).
- Onion: 4 g
- Mayonnaise: 52 g
7
Third layer: place grated carrots on the second layer, season with pepper and salt, and spread with mayonnaise.
- Mayonnaise: 52 g
8
Fourth layer: grate a fresh green apple on a coarse grater and spread with mayonnaise (7 g).
- Green apples: 20 g
- Mayonnaise: 52 g
9
Fifth layer: grate the egg white on a coarse grater.
- Egg white: 20 g
10
Sixth layer: season boiled beetroot with salt and pepper, and spread with mayonnaise (15 g).
- Beet: 45 g
- Mayonnaise: 52 g
11
Seventh layer: grate the egg yolk on a fine grater.
- Egg yolk: 10 g