Warm salad of chanterelles and squid

4 servings

30 minutes

Warm salad of chanterelles and squid is a refined dish of Italian cuisine that combines the tenderness of seafood with the aroma of forest mushrooms. Chanterelles, with their nutty flavor, perfectly complement the soft squid, creating a harmony of textures. A light creamy note from cream and sour cream adds tenderness to the dish, while fried onions add zest. This salad is perfect for warm autumn evenings when you want to warm up with something special. It is recommended to serve it warm to preserve the richness of flavors. Elegant and nutritious, it will adorn any dinner, delighting gourmets with its sophisticated taste.

Energy value per serving

• Calories: 196.3
• Proteins: 38.5g
• Fats: 2.2g
• Carbohydrates: 6.1g

Ingredients

• Chanterelles: 300 g
• Squid: 300 g
• Onion: 1 head
• Butter: to taste
• Sour cream: to taste
• Cream: to taste
• Salt: to taste

Cooking steps

1. Boil the chanterelles and cut them into strips.

   Required ingredients:

   • Chanterelles: 300 g

2. Boil the squid, clean it, and cut it into strips.

   Required ingredients:

   • Squid: 300 g

3. Fry the onion in butter until golden, add the chanterelles, and fry together for 10-15 minutes.

   Required ingredients:

   • Onion: 1 head
   • Butter:  to taste
   • Chanterelles: 300 g

4. Salt (and pepper if desired), add a little cream, and simmer until the liquid evaporates.

   Required ingredients:

   • Salt:  to taste
   • Cream:  to taste

5. Add the squid and stir to heat them up as well.

   Required ingredients:

   • Squid: 300 g

6. Place in a mold, dress with a small amount of sour cream. Serve and consume the salad warm.

   Required ingredients:

   • Sour cream:  to taste