Bresaiola with nectarine

1 serving

10 minutes

Bresaola with nectarine is an elegant combination of Italian gastronomy and summer freshness. Bresaola is thinly sliced, aged beef with a rich, slightly nutty flavor that perfectly complements the juiciness of sweet nectarine. The lightness of salad leaves and the spicy notes of mini-peppers make the dish harmonious, while olive oil unites the ingredients into a single composition. This salad hails from Italy, where the balance of flavors and simplicity of preparation are valued. It is perfect for a light dinner or an exquisite appetizer for a wine evening. Its freshness and rich flavor profile make it a magnificent choice for warm summer days.

Energy value per serving

• Calories: 117.7
• Proteins: 7.6g
• Fats: 6.3g
• Carbohydrates: 9.1g

Ingredients

• Mixed salad leaves: 15 g
• Romaine lettuce: 15 g
• Nectarine: 65 g
• Corn salad: 5 g
• Sweet mini peppers: 10 g
• Olive oil: 5 ml
• Bresaola ham: 20 g

Cooking steps

1. Cut the nectarine into medium-sized slices, separating it from the pit. Mix with all the salads and dress with olive oil.

   Required ingredients:

   • Nectarine: 65 g
   • Mixed salad leaves: 15 g
   • Romaine lettuce: 15 g
   • Corn salad: 5 g
   • Sweet mini peppers: 10 g
   • Olive oil: 5 ml

2. Place the bresaola on top.

   Required ingredients:

   • Bresaola ham: 20 g