Salad with figs, avocado and farmer's cheese

3 servings

15 minutes

This salad is a harmonious blend of fresh, rich flavors from Europe. Tender figs add natural sweetness, while creamy avocado contributes a velvety texture. Farm cheese provides a rich dairy taste, and pine nuts add a nutty crunch. An orange dressing with rice vinegar creates a refreshing citrus aftertaste. This dish works well as a light lunch or an exquisite appetizer that highlights natural ingredients. Inspired by Mediterranean traditions, it beautifully complements the wine list and decorates any table with its elegance and color contrast.

Energy value per serving

• Calories: 607.4
• Proteins: 19.1g
• Fats: 45.6g
• Carbohydrates: 29.1g

Ingredients

• Fig: 6 pc
• Avocado: 2 pc
• Oranges: 2 pc
• Homemade cheese: 300 g
• Pine nuts: 50 g
• Rice vinegar: 50 ml
• Olive oil: 60 ml
• Salt: to taste
• Sugar: to taste
• Ground black pepper: to taste
• Arugula: 90 g

Cooking steps

1. Peel the orange from the skin and white membranes using a knife. Then cut the segments, avoiding the membranes. Squeeze the juice from the remaining part with membranes into a bowl.

   Required ingredients:

   • Oranges: 2 pieces
   • Rice vinegar: 50 ml
   • Sugar:  to taste
   • Salt:  to taste
   • Olive oil: 60 ml

2. Add rice vinegar, sugar, and salt to the orange juice. Whisk while gradually pouring in olive oil.

3. Cut the figs into large wedges, peel and pit the avocado, and slice it into half-moons, break the cheese into large pieces by hand.

   Required ingredients:

   • Fig: 6 pieces
   • Avocado: 2 pieces
   • Homemade cheese: 300 g

4. Mix arugula with half of the dressing. Place arugula on a plate, carefully arrange orange slices, figs, and cheese pieces, drizzle with the remaining sauce, and garnish with toasted pine nuts.

   Required ingredients:

   • Arugula: 90 g
   • Oranges: 2 pieces
   • Fig: 6 pieces
   • Homemade cheese: 300 g
   • Olive oil: 60 ml
   • Pine nuts: 50 g