Green salad with almonds and Greek cheese
2 servings
25 minutes
Green salad with almond and feta cheese is a refined blend of freshness and rich flavor. This recipe hails from Italian cuisine, where the lightness and naturalness of ingredients play a key role. The base of the dish is a mix of salad leaves that gives it airiness and crunch. Feta cheese adds a delicate creamy note, while green apples provide a refreshing tartness. The honey-mustard dressing enriches the taste with light sweetness and spiciness, while toasted almonds finish the composition with a subtle nutty aroma. This salad is perfect as a standalone dish or as an accompaniment to the main meal.
1
To prepare the sauce, mix all ingredients and gradually add two types of oil, then add lemon juice and salt and pepper to taste.
- Dijon mustard: 25 g
- Honey: 25 g
- Olive oil: 25 ml
- Vegetable oil: 75 ml
- Lemon juice: 14 ml
- Salt: 1 g
- Ground black pepper: 1 g
2
Pour sauce at the bottom of the plate, top with a mound of mixed salad, place cubes of Feta cheese around the edges, thin slices of green apple, and sprinkle with slices of roasted almonds.
- Mixed salad leaves: 40 g
- Feta cheese: 35 g
- Green apples: 30 g
- Almond: 5 g