Vegetable salad with peaches

4 servings

20 minutes

Peach vegetable salad is a refined combination of fresh vegetables and sweet fruits born from the traditions of Italian cuisine. This light and refreshing salad perfectly conveys the Mediterranean flavor by combining the juiciness of ripe peaches with the crunchy texture of cucumbers and tomatoes. Arugula adds a spicy note to the dish, while balsamic vinegar and olive oil enrich the taste, creating a harmonious balance of sweet and sour. It is perfect as a standalone dish in summer or as a side for fish and meat dishes. The quick preparation makes it an excellent option for an express dinner or a stylish treat on a festive table. This salad is a true symphony of flavors that can surprise and delight even the most discerning gourmets.

Energy value per serving

• Calories: 170.9
• Proteins: 1.5g
• Fats: 15.3g
• Carbohydrates: 7.3g

Ingredients

• Cucumbers: 1 pc
• Tomatoes: 2 pc
• Peaches: 2 pc
• Arugula: 2 bunch
• Balsamic vinegar: to taste
• Olive oil: 3 tbsp
• Salt: to taste
• Ground red pepper: to taste

Cooking steps

1. Slice the cucumber into rounds.

   Required ingredients:

   • Cucumbers: 1 piece

2. Cut tomatoes and peaches into thin slices.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Peaches: 2 pieces

3. Add arugula.

   Required ingredients:

   • Arugula: 2 bunchs

4. Dress with olive oil and balsamic vinegar.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Balsamic vinegar:  to taste

5. Salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground red pepper:  to taste

6. Let it stand for 5 minutes.