Panzanella

4 servings

5 minutes

The Tuscan contribution to our "Golden Thousand": panzanella, a salad of tomatoes and bread soaked in water and vinegar. Tomatoes - only ripe and tasty, otherwise everything is lost.

Energy value per serving

• Calories: 344.1
• Proteins: 7g
• Fats: 15.9g
• Carbohydrates: 42.8g

Ingredients

• Stale white bread: 300 g
• Tomatoes: 250 g
• Red onion: 1 pc
• Basil: 20 g
• Olive oil: 60 ml
• Red wine vinegar: 40 ml
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Cut the stale bread into large pieces.

   Required ingredients:

   • Stale white bread: 300 g

3. Place the bread in a dish and pour water mixed with vinegar over it. Leave for 30 minutes to let the bread absorb the water.

   Required ingredients:

   • Stale white bread: 300 g
   • Red wine vinegar: 40 ml

4. Cut the onion into thin strips.

   Required ingredients:

   • Red onion: 1 piece

5. Cut the tomatoes into medium pieces and tear the basil leaves.

   Required ingredients:

   • Tomatoes: 250 g
   • Basil: 20 g

6. Squeeze the bread with your hands and transfer it to a clean bowl.

   Required ingredients:

   • Stale white bread: 300 g

7. Add the prepared vegetables to the bread.

   Required ingredients:

   • Tomatoes: 250 g
   • Basil: 20 g

8. Pour olive oil into the salad.

   Required ingredients:

   • Olive oil: 60 ml

9. Salt and mix.

   Required ingredients:

   • Salt:  to taste

10. To submit.