Salad with tomatoes and Chinese cabbage

4 servings

15 minutes

Salad with tomatoes and Beijing cabbage is a bright, refreshing dish of Chinese cuisine that combines the crunchiness of cabbage with the tender juiciness of tomatoes. Chinese chefs value the balance of flavors and textures, and this salad is a vivid confirmation of that. The light acidity of lemon juice, the sharpness of mustard, and the rich aroma of olive oil create harmony, turning a simple vegetable mix into a true gastronomic delight. It is served immediately after dressing to preserve freshness and flavor intensity. This salad is perfect as a side dish for fish or poultry dishes and also as an independent appetizer that adds lightness and richness to the meal.

Energy value per serving

• Calories: 236.5
• Proteins: 2.8g
• Fats: 20.8g
• Carbohydrates: 9.6g

Ingredients

• Chinese cabbage: 400 g
• Tomatoes: 2 pc
• Red sweet pepper: 1 pc
• Shallots: 1 head
• Olive oil: 4 tbsp
• Lemon: 0.3 pc
• Mustard: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut sweet pepper and Beijing cabbage.

   Required ingredients:

   • Chinese cabbage: 400 g
   • Red sweet pepper: 1 piece

2. Chop the tomatoes and onions finely.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Shallots: 1 head

3. Mix olive oil with mustard, add lemon juice, and season with salt and pepper.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Mustard: 1 tablespoon
   • Lemon: 0.3 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Dress the salad with the prepared sauce and serve immediately.