Cabbage salad with shrimp and coconut-sesame dressing
6 servings
15 minutes
Cabbage salad with shrimp and coconut-sesame dressing is a harmony of freshness and exoticism born at the intersection of traditional Japanese cuisine and modern gastronomic trends. Crispy white cabbage and sweet pepper create a base rich in natural juiciness. Royal shrimp add hints of marine flavor, while the spiciness of cilantro and green onion gives the composition aromatic depth. The special magic of this dish lies in the dressing, where the citrus freshness of orange intertwines with the softness of coconut milk, the sweetness of honey, and the nutty undertone of sesame oil. White sesame seeds complete the ensemble, giving the salad a light texture. This salad is an ideal choice for a light dinner or an elegant side dish, surprising with its rich flavors and refined harmony of ingredients.
1
Preparation: grate the orange zest, measure 1 teaspoon, then whisk all ingredients together with the zest and salt.
- Orange zest: 1 piece
- Salt: to taste
- Sesame oil: 4 tablespoons
- Honey: 2 tablespoons
- Coconut milk: 5 tablespoon
- White sesame seeds: 2 tablespoons
2
Chop the cabbage and sweet pepper; finely chop the cilantro and green onion; mix all the ingredients.
- White cabbage: 400 g
- Sweet pepper: 3 pieces
- Coriander: 1 bunch
- Green onions: 1 bunch
3
Mix and season.
- King Prawns: 300 g