Salad with smoked chicken, champignons and carrots

4 servings

20 minutes

Salad with smoked chicken, mushrooms, and carrots is an exquisite combination of flavors that surprises with its depth and harmony. Smoked chicken gives the dish a rich, slightly salty taste with a smoky hint, while sautéed mushrooms add a mushroom aroma and velvety texture. Carrots, slightly caramelized during frying, bring natural sweetness that balances the spiciness of pickled cucumbers and onions. Dressed with mayonnaise, the salad becomes tender, enveloping, and truly filling. This recipe fits perfectly into European culinary traditions where the balance of flavors and textures is valued. This salad will be an excellent option for a festive table, picnic or cozy family dinner as it not only satisfies but also delights with its aroma and aesthetic appearance.

Energy value per serving

• Calories: 194
• Proteins: 26.3g
• Fats: 6.8g
• Carbohydrates: 8.1g

Ingredients

• Smoked chicken: 300 g
• Champignons: 250 g
• Carrot: 2 pc
• Pickles: 3 pc
• Onion: 1 pc
• Mayonnaise: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Grate the carrot, fry in vegetable oil (al dente), and salt. Let it cool.

   Required ingredients:

   • Carrot: 2 pieces
   • Salt:  to taste

2. Clean the mushrooms from the top skin, wash them, cut into large pieces, fry, salt and pepper. Cool down.

   Required ingredients:

   • Champignons: 250 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Chop the onion as you like and fry until golden brown.

   Required ingredients:

   • Onion: 1 piece

4. Cut the chicken into random pieces. Also chop the cucumbers.

   Required ingredients:

   • Smoked chicken: 300 g
   • Pickles: 3 pieces

5. Mix everything and dress with mayonnaise. Let it sit for a while.

   Required ingredients:

   • Mayonnaise:  to taste