Green vegetable salad with broccoli and wasabi mousse

1 serving

20 minutes

This exquisite green vegetable salad with broccoli and wasabi mousse reflects the spirit of French gastronomy, combining the freshness of nature with elegant flavor. The light and airy broccoli mousse, complemented by a spicy hint of wasabi, creates an intriguing harmony with fresh vegetables: crunchy asparagus, sweet pepper, tender zucchini, and juicy avocado. The perfect balance of flavors makes it not only a gastronomic delight but also an excellent choice for a light dinner or festive aperitif. A special touch of this dish is the use of a siphon, which gives the mousse an airy texture that creates a delightful contrast with the crunchy vegetables. This salad can surprise and delight even the most demanding gourmets, offering freshness and sophistication in every bite.

Energy value per serving

• Calories: 81.5
• Proteins: 4.3g
• Fats: 3.7g
• Carbohydrates: 9.3g

Ingredients

• Broccoli cabbage: 20 g
• Wasabi: 2 g
• Soy sauce: 5 ml
• Asparagus: 10 g
• Celery stalk: 15 g
• Avocado: 20 g
• Green peas: 10 g
• Zucchini: 30 g
• Sweet pepper: 10 g
• Cucumbers: 30 g
• Green peas: 10 g
• Romaine lettuce: 30 g

Cooking steps

1. Boil the broccoli until cooked, drain the water, and blend it.

   Required ingredients:

   • Broccoli cabbage: 20 g

2. Add wasabi and soy sauce, pour into the siphon. The siphon makes the mousse airy.

   Required ingredients:

   • Wasabi: 2 g
   • Soy sauce: 5 ml

3. All ingredients: asparagus, green peas, zucchini, blanch the snap peas and then chop.

   Required ingredients:

   • Asparagus: 10 g
   • Green peas: 10 g
   • Zucchini: 30 g
   • Green peas: 10 g

4. Chop the celery stalk, apple, and avocado into small cubes.

   Required ingredients:

   • Celery stalk: 15 g
   • Avocado: 20 g

5. Mix everything, add sauce, and place on a plate.

   Required ingredients:

   • Soy sauce: 5 ml

6. Spread wasabi mousse on the sides.

   Required ingredients:

   • Wasabi: 2 g