Salad with soft cheese and olives
4 servings
15 minutes
Salad with soft cheese and olives is an exquisite dish of Pan-Asian cuisine, combining the freshness of vegetables with the rich flavor of cheese and olives. Its history is linked to the fusion cuisine trend that blends traditional Asian ingredients with European notes. Crispy lettuce leaves and bell peppers add freshness to the dish, while cherry tomatoes provide a light sweetness. Marinated in balsamic vinegar, onions reveal depth of flavor, and the creamy texture comes from the soft cheese. Olives add a piquant touch, highlighting the balance of salty and fresh. Dressed with corn or olive oil, this salad is perfect as a light appetizer or side dish for main courses. Its rich taste and visual appeal make it an excellent choice for festive tables or everyday treats.
1
Cut soft cheese, bell pepper, olives, cherry tomatoes, and onion into pieces (cubes or wedges). Prepare the lettuce leaves - cut or tear into pieces.
- Soft cheese: 1 piece
- Sweet pepper: 250 g
- Pitted olives: 1 jar
- Cherry tomatoes: 250 g
- Onion: 1 piece
- Green salad: 1 bunch
2
Marinate chopped onion in balsamic vinegar for 5-10 minutes.
- Onion: 1 piece
- Balsamic vinegar: to taste
3
Mix all ingredients, add oil (corn or olive) and salt to taste.
- Soft cheese: 1 piece
- Sweet pepper: 250 g
- Pitted olives: 1 jar
- Cherry tomatoes: 250 g
- Onion: 1 piece
- Green salad: 1 bunch
- Corn oil: to taste
- Salt: to taste