Salad "Matsoni-ogurtsoni"

4 servings

25 minutes

The 'Matsuni-Cucumber' salad is an exquisite Georgian dish that combines the freshness of cucumbers, tenderness of chicken, sweetness of prunes, and the nutty aroma of walnuts. Dressed with matsuni, a traditional Georgian sour milk product, it gains a light tang and pleasant creamy texture. Historically, Georgian cuisine is renowned for its natural and balanced flavors, with matsuni being an integral part. This salad is perfect for a light dinner or festive table, adding an exotic touch to the usual menu. The combination of sweet and salty creates a multifaceted taste while the nuts add a crunchy texture. Light, nutritious, and unusual - it makes an excellent addition to Georgian dishes and offers a sense of culinary travel.

Energy value per serving

• Calories: 396.9
• Proteins: 36.2g
• Fats: 19.4g
• Carbohydrates: 21.6g

Ingredients

• Matsoni: 300 ml
• Cucumbers: 4 pc
• Chicken breast: 2 pc
• Prunes: 100 g
• Walnuts: 4 tbsp

Cooking steps

1. Boil the chicken breast until cooked, cool it down, and cut into small cubes.

   Required ingredients:

   • Chicken breast: 2 pieces

2. Cut the cucumbers into cubes. Cut the prunes into 4 pieces each.

   Required ingredients:

   • Cucumbers: 4 pieces
   • Prunes: 100 g

3. Chop the peeled walnut slightly.

   Required ingredients:

   • Walnuts: 4 tablespoons

4. Mix all ingredients, dress with matsoni, and salt to taste.

   Required ingredients:

   • Matsoni: 300 ml