Olivier with smoked guinea fowl breast

1 serving

30 minutes

A recipe from the Moscow restaurant Clumba Club: Tambov ham is used, mayonnaise is mixed with truffle oil for dressing, and the salad is decorated with finely chopped olive "earth", slices of soaked apple and smoked guinea fowl breast.

Energy value per serving

• Calories: 407.8
• Proteins: 21.2g
• Fats: 29.5g
• Carbohydrates: 14g

Ingredients

• Potato: 35 g
• Carrot: 18 g
• Canned green peas: 15 g
• Cucumbers: 15 g
• Chicken egg: 1 pc
• Green onions: 4 g
• Mayonnaise: 25 g
• Salt: 1 g
• Ground black pepper: 1 g
• Truffle oil: 6 ml
• Pork ham: 20 g
• Capers with stems: 1 pc
• Olives: 1 pc
• Guinea fowl breast: 30 g
• Dill: 10 g
• Pickled apples: 20 g

Cooking steps

1. Boil and dice the carrot, potato, and chicken egg.

   Required ingredients:

   • Carrot: 18 g
   • Potato: 35 g
   • Chicken egg: 1 piece

2. Dice the cucumber into small cubes.

   Required ingredients:

   • Cucumbers: 15 g

3. Green onions (tops) are sliced into small rings, dill is finely chopped. Tambov ham is cut into small cubes.

   Required ingredients:

   • Green onions: 4 g
   • Dill: 10 g
   • Pork ham: 20 g

4. Mix all ingredients with homemade mayonnaise and truffle oil. Add salt and black pepper to taste.

   Required ingredients:

   • Mayonnaise: 25 g
   • Truffle oil: 6 ml
   • Salt: 1 g
   • Ground black pepper: 1 g

5. Garnish the salad with capers, finely chopped 'earth' made from olives, slices of pickled apple, and diced chicken breast.

   Required ingredients:

   • Capers with stems: 1 piece
   • Olives: 1 piece
   • Pickled apples: 20 g
   • Guinea fowl breast: 30 g