Cabbage salad with cranberries

4 servings

10 minutes

Cabbage salad with cranberries is a vibrant combination of traditional Russian flavors. Sauerkraut, as a symbol of Slavic cuisine, adds a pleasant sourness to the dish, while fresh cranberries and apples provide a delicate fruity note. Green onions enhance the aroma, and sugar and vegetable oil harmoniously bind all components together. This salad is not only light and refreshing but also rich in vitamins. It perfectly complements meat dishes or a vegetarian table, beautifully enhancing traditional Russian treats. It is suitable for the winter period when fermented products that help strengthen immunity are especially valued. The taste of this salad is a balance of sour, sweet, and fresh flavors that gives a sense of home comfort.

Energy value per serving

• Calories: 188.1
• Proteins: 2.6g
• Fats: 13.8g
• Carbohydrates: 15.3g

Ingredients

• Sauerkraut: 500 g
• Green chopped onions: 2 tbsp
• Fresh cranberries: 2 tbsp
• Apple: 1 pc
• Sugar: 1 tbsp
• Vegetable oil: 3 tbsp

Cooking steps

1. Mix sauerkraut with cranberries, apple slices, green onions, and sugar.

   Required ingredients:

   • Sauerkraut: 500 g
   • Fresh cranberries: 2 tablespoons
   • Apple: 1 piece
   • Green chopped onions: 2 tablespoons
   • Sugar: 1 tablespoon

2. Dress with vegetable oil.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

3. Enjoy your meal!