Seasonal salad of three types of tomatoes

2 servings

5 minutes

Seasonal salad of three types of tomatoes is a simple yet exquisite dish that combines the flavor nuances of red, yellow, and black tomatoes. This salad reflects the philosophy of Italian cuisine – using fresh, seasonal ingredients to highlight their natural flavors. The mild sharpness of red onion harmoniously complements the sweet juiciness of the tomatoes, while fresh herbs – cilantro and parsley – add zest to the dish. Olive oil serves as the main accent that unites all components and reveals their aroma. This salad can be served as a light appetizer or as a side dish to meat and fish dishes. It is perfect for warm summer evenings when you want to enjoy fresh, natural flavors.

Energy value per serving

• Calories: 56.2
• Proteins: 1.8g
• Fats: 0.3g
• Carbohydrates: 11.9g

Ingredients

• Tomatoes: 2 pc
• Yellow cherry tomatoes: 2 pc
• Black tomatoes: 2 pc
• Red onion: 1 head
• Coriander: to taste
• Olive oil: to taste
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Wash and slice the tomatoes.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Yellow cherry tomatoes: 2 pieces
   • Black tomatoes: 2 pieces

2. Slice the onion into half rings.

   Required ingredients:

   • Red onion: 1 head

3. Add greens.

   Required ingredients:

   • Coriander:  to taste
   • Parsley:  to taste

4. Sprinkle with olive oil.

   Required ingredients:

   • Olive oil:  to taste

5. To salt.

   Required ingredients:

   • Salt:  to taste