Liege salad

6 servings

40 minutes

Traditional Belgian salad: hearty and simple - either you don't like it, or you love it immediately and forever!

Energy value per serving

• Calories: 254
• Proteins: 13.7g
• Fats: 8.5g
• Carbohydrates: 31.4g

Ingredients

• New potatoes: 1 kg
• Green beans: 300 g
• Apple: 2 pc
• Dry-cured ham: 200 g
• Onion: 1 pc
• Red wine vinegar: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Olive oil: to taste

Cooking steps

1. Cut the young potatoes into large pieces.

   Required ingredients:

   • New potatoes: 1 kg

2. Throw the potatoes into boiling water.

   Required ingredients:

   • New potatoes: 1 kg

3. 7 minutes before the potatoes are ready, place a colander or another suitable container in the pot, add the beans, and cover. The beans will steam from the potatoes.

   Required ingredients:

   • Green beans: 300 g

4. Chop the onion finely.

   Required ingredients:

   • Onion: 1 piece

5. Cut the ham into large pieces.

   Required ingredients:

   • Dry-cured ham: 200 g

6. Also cut the apples.

   Required ingredients:

   • Apple: 2 pieces

7. Fry the onion with ham in a pan.

   Required ingredients:

   • Onion: 1 piece
   • Dry-cured ham: 200 g

8. Then add the apples, pour in the vinegar, and cook the apples until soft over medium heat, stirring constantly.

   Required ingredients:

   • Apple: 2 pieces
   • Red wine vinegar: 1 tablespoon
   • Apple cider vinegar: 1 tablespoon

9. Mix potatoes, beans, apples with bacon and onion.

   Required ingredients:

   • New potatoes: 1 kg
   • Green beans: 300 g
   • Apple: 2 pieces
   • Dry-cured ham: 200 g
   • Onion: 1 piece

10. Drizzle with olive oil and serve.

    Required ingredients:

    • Olive oil:  to taste