King Prawns and Avocado

2 servings

15 minutes

Royal shrimp and avocado is an exquisite dish of Pan-Asian cuisine that embodies the harmony of freshness and refined taste. This salad combines the tenderness of seafood, the creamy texture of avocado, and the crunchy freshness of Napa cabbage. The combination of ingredients is highlighted by a light tanginess from lemon juice and the mild flavor of olive oil. The roots of such combinations can be found in traditional Asian cooking, where shrimp are highly valued for their texture and rich flavor. This dish is perfect as a light dinner or a refreshing salad with a main meal, offering a sense of sophistication and gastronomic delight.

Energy value per serving

• Calories: 584.4
• Proteins: 51.4g
• Fats: 37.6g
• Carbohydrates: 7.5g

Ingredients

• King Prawns: 10 pc
• Chinese cabbage: 200 g
• Chicken egg: 2 pc
• Avocado: 1 pc
• Tomatoes: 1 pc
• Olive oil: 2 tbsp
• Lemon juice: 1 tsp
• Salt: to taste

Cooking steps

1. Beijing cabbage (leaf part) - as a base.

   Required ingredients:

   • Chinese cabbage: 200 g

2. Avocado, eggs, tomatoes, shrimp.

   Required ingredients:

   • Avocado: 1 piece
   • Chicken egg: 2 pieces
   • Tomatoes: 1 piece
   • King Prawns: 10 pieces

3. Drizzle with oil, sprinkle with lemon juice. Salt to taste.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Lemon juice: 1 teaspoon
   • Salt:  to taste