Warm salad "Seafood" from seafood

1 serving

15 minutes

Warm salad 'Gifts of the Sea' is a refined dish of European cuisine that combines the richness of marine flavors with the delicate texture of fresh vegetables. The exquisite union of salmon and shrimp, sautéed to a golden hue, is harmoniously complemented by a mix of greens, sweet notes of honey-lemon sauce, and the freshness of quail eggs. This salad is an ideal choice for gourmets who appreciate the balance of rich flavors and lightness in one dish. It is perfect for both a festive dinner and a cozy evening with loved ones, filling the atmosphere with warmth and marine aromas. Its rich yet soft taste unfolds in every bite, leaving a pleasant aftertaste. The 'Gifts of the Sea' salad is a culinary masterpiece that awakens appetite and desire to savor every moment of the meal.

Energy value per serving

• Calories: 469.2
• Proteins: 55.3g
• Fats: 14.8g
• Carbohydrates: 27.3g

Ingredients

• Salmon: 180 g
• Shrimps: 50 g
• Tomatoes: 1 pc
• Iceberg lettuce: 1 pc
• Quail egg: 2 pc
• Olive oil: to taste
• Salt: to taste
• Soy sauce: 70 ml
• Honey: 20 g
• Lemon: 20 g

Cooking steps

1. Preparing ingredients for a warm seafood salad.

2. We cut the salad mix (Chinese cabbage and lettuce leaves) into large pieces.

   Required ingredients:

   • Iceberg lettuce: 1 piece

3. In a blender bowl, combine soy sauce, lemon juice, and honey. Whisk together. The dressing for the warm salad is ready.

   Required ingredients:

   • Soy sauce: 70 ml
   • Honey: 20 g
   • Lemon: 20 g

4. We cut the tomatoes into wedges.

   Required ingredients:

   • Tomatoes: 1 piece

5. We cut boiled quail eggs into 4 pieces.

   Required ingredients:

   • Quail egg: 2 pieces

6. We cut the salmon into pieces of equal thickness.

   Required ingredients:

   • Salmon: 180 g

7. Place the fish on a plate, salt it, and drizzle with vegetable oil.

   Required ingredients:

   • Salt:  to taste
   • Olive oil:  to taste

8. We send shrimp to the fish.

   Required ingredients:

   • Shrimps: 50 g

9. Heat a pan with vegetable oil, add the salmon, and fry on one side until golden brown.

   Required ingredients:

   • Olive oil:  to taste

10. Then we flip the fish and add the shrimp. We fry the shrimp for a maximum of 1 minute.

    Required ingredients:

    • Shrimps: 50 g

11. In a deep bowl, combine tomatoes, salad mix, and eggs. Dress the salad with the prepared sauce. Mix well.

    Required ingredients:

    • Tomatoes: 1 piece
    • Iceberg lettuce: 1 piece
    • Quail egg: 2 pieces
    • Soy sauce: 70 ml
    • Honey: 20 g
    • Lemon: 20 g

12. We dip the seafood into the remaining sauce.

    Required ingredients:

    • Salmon: 180 g
    • Shrimps: 50 g

13. We serve the dish. We place the vegetable salad with eggs on a plate and decorate it with seafood.

14. The warm seafood salad is ready. Enjoy your meal!