Thai salad with beef marinated in oyster sauce

2 servings

120 minutes

Thai salad with beef marinated in oyster sauce is a vibrant dish embodying the true flavor traditions of Thai cuisine. Its history is closely linked to the gastronomic features of the region where juicy meat and fresh vegetables harmoniously combine with rich sauces. Beef tenderloin soaked in oyster and soy sauce gains tenderness and softness, while frying to a crispy crust enhances its flavor. Vegetables like cucumbers, celery, and frisée lettuce add freshness, while spicy red chili pepper gives a piquant touch. A fragrant sauce with olive oil and rice vinegar unites all components, creating a delightful symphony of taste. This dish is perfect for both festive dinners and light yet hearty lunches, awakening a love for Thai cuisine from the very first bite.

Energy value per serving

• Calories: 503.8
• Proteins: 26.4g
• Fats: 37.8g
• Carbohydrates: 13.9g

Ingredients

• Beef tenderloin: 200 g
• Oyster sauce: 40 ml
• Coriander: 1 sprig
• Cucumbers: 1 pc
• Red chili pepper: 1 pc
• Frisee salad: 1 pc
• Celery: 1 stem
• Lime: 1 pc
• Soy sauce: 100 ml
• Sesame seeds: 1 tsp
• Olive oil: 2 tbsp
• Rice vinegar: 1 tbsp

Cooking steps

1. Cut the beef into small flat pieces and marinate in a mixture of 50 ml soy sauce and 20 ml oyster sauce for 1-3 hours.

   Required ingredients:

   • Beef tenderloin: 200 g
   • Soy sauce: 100 ml
   • Oyster sauce: 40 ml

2. Sear the beef on both sides until a crust forms, then simmer for about an hour in its own juice with the lid on over low heat. For those who prefer rare meat, a whole piece of beef can be made into roast beef and sliced thin.

   Required ingredients:

   • Beef tenderloin: 200 g

3. Cut the cucumber into thin strips 3-4 cm long.

   Required ingredients:

   • Cucumbers: 1 piece

4. Chop the celery into small pieces

   Required ingredients:

   • Celery: 1 stem

5. Tear the salad into large leaves

   Required ingredients:

   • Frisee salad: 1 piece

6. Cut the red chili pepper into thin rings

   Required ingredients:

   • Red chili pepper: 1 piece

7. Mix the remaining soy and oyster sauce with olive oil and rice vinegar, stir vigorously, add chili pepper, and let it steep.

   Required ingredients:

   • Soy sauce: 100 ml
   • Oyster sauce: 40 ml
   • Olive oil: 2 tablespoons
   • Rice vinegar: 1 tablespoon
   • Red chili pepper: 1 piece

8. Place the lettuce leaves on a plate with cucumber and celery, top with beef and drizzle with sauce, and garnish with cilantro and lime wedges.

   Required ingredients:

   • Frisee salad: 1 piece
   • Cucumbers: 1 piece
   • Celery: 1 stem
   • Beef tenderloin: 200 g
   • Coriander: 1 sprig
   • Lime: 1 piece