Vegetable salad with smoked sausage

4 servings

60 minutes

Vegetable salad with smoked sausage is an original combination of fresh vegetables and the rich flavor of smoked meats. The recipe is based on classic ingredients of Russian cuisine: beetroot, cabbage, tomatoes, and cucumbers that add freshness and juiciness to the dish. The addition of apple makes the salad's taste more harmonious, while the smoked sausage adds spicy notes. Chips added before serving provide a crunchy texture. Dressed with mayonnaise, the salad gains softness and richness. This salad is perfect as a standalone dish or a side to main meat dishes and beautifully complements a festive table with its unusual taste and appetizing appearance.

Energy value per serving

• Calories: 318.8
• Proteins: 11g
• Fats: 22.4g
• Carbohydrates: 18.2g

Ingredients

• Beet: 1 pc
• Apple: 1 pc
• Tomatoes: 2 pc
• Cucumbers: 1 pc
• Cabbage: 0.3 pc
• Smoked sausage: 200 g
• Chips: 1 pc
• Green: to taste
• Mayonnaise: to taste

Cooking steps

1. Cut all vegetables and sausage into small strips.

   Required ingredients:

   • Beet: 1 piece
   • Apple: 1 piece
   • Tomatoes: 2 pieces
   • Cucumbers: 1 piece
   • Cabbage: 0.3 piece
   • Smoked sausage: 200 g

2. Add mayonnaise and mix, add chips before consumption.

   Required ingredients:

   • Chips: 1 piece
   • Green:  to taste
   • Mayonnaise:  to taste