Kamchatka crab, avocado and mango salad with banana yuzu sauce

4 servings

15 minutes

This exquisite salad is a true embodiment of gastronomic harmony, combining the freshness of seafood, exotic fruits, and the delicate texture of avocado. Kamchatka crab, known for its sweet taste and tender consistency, pairs perfectly with juicy mango and refreshing cucumber. The creamy texture of avocado adds depth, while the refined sauce made from banana and yuzu brings an amazing sweet-sour note with a hint of umami. This salad is perfect for both festive gatherings and light summer dinners, impressing not only with its flavor but also with its elegant presentation. The dish represents an ideal balance between freshness, sweetness, and the delicate saltiness of crab meat, turning an ordinary dinner into a culinary adventure.

Energy value per serving

• Calories: 158.8
• Proteins: 9.7g
• Fats: 4.6g
• Carbohydrates: 15g

Ingredients

• Mango: 1 pc
• Cucumbers: 2 pc
• Avocado: 1 pc
• Crab phalanges: 160 g
• Orange juice: 100 ml
• Soy sauce: 30 ml
• Dried bananas: 2 pc

Cooking steps

1. Tear the crab meat into strands. Slice the cucumber, mango, and avocado. Arrange on a plate with the crab meat.

   Required ingredients:

   • Crab phalanges: 160 g
   • Cucumbers: 2 pieces
   • Mango: 1 piece
   • Avocado: 1 piece

2. Prepare the sauce. Mix all ingredients until smooth. Drizzle the dish with the sauce.

   Required ingredients:

   • Orange juice: 100 ml
   • Soy sauce: 30 ml
   • Dried bananas: 2 pieces