Pink Tomato and Avocado Salad

1 serving

15 minutes

This salad with pink tomatoes and avocado is a true embodiment of simplicity and sophistication in European cuisine. The combination of juicy sweet pink tomatoes with the creamy texture of avocado creates a harmony of flavors, complemented by the light spiciness of red onion. Croutons from French baguette add a crunchy note, while aromatic cilantro finishes the composition with freshness. Dressed with an exquisite duo of olive oil and balsamic sauce, this salad is the perfect addition to a light dinner or summer lunch. It not only delights the palate but also benefits health by enriching the body with vitamins and healthy fats. Simple to prepare yet elegant in presentation—this salad captivates from the first bite.

Energy value per serving

• Calories: 461.9
• Proteins: 9.3g
• Fats: 21.2g
• Carbohydrates: 57g

Ingredients

• Pink tomatoes: 1 pc
• Avocado: 0.5 pc
• Red onion: 5 g
• French baguette: 2 pc
• Coriander: to taste
• Olive oil: 10 ml

Cooking steps

1. Toast the pieces of bread in a dry pan.

   Required ingredients:

   • French baguette: 2 pieces

2. Cut the pink tomato and avocado into large slices, and slice the shallot into half rings.

   Required ingredients:

   • Pink tomatoes: 1 piece
   • Avocado: 0.5 piece
   • Red onion: 5 g

3. Mix the ingredients and place them on a plate.

4. Mix olive oil and balsamic sauce, drizzle over the salad. Garnish the salad with cilantro leaves and croutons.

   Required ingredients:

   • Olive oil: 10 ml
   • Coriander:  to taste