Spinach salad with tomatoes, avocado and feta cheese
4 servings
15 minutes
Spinach salad with tomatoes, avocado, and feta is a harmony of freshness and tenderness. Its roots can be found in the traditions of Russian cuisine, where the balance of flavors and the benefits of ingredients are valued. Tender young spinach gives the dish lightness, while juicy cherry tomatoes and creamy avocado create a delightful combination of sweetness and softness. Feta adds a tangy salty note, while mushrooms and ham enrich the flavor. Dressed with aromatic olive oil, vinegar, and a pinch of sugar, this salad becomes an ideal option for both a light dinner and a festive feast. It perfectly complements meat and fish dishes but can also serve as an energizing treat that delights the palate.
1
Thoroughly wash the mushrooms and slice them.
- Champignons: 125 g
2
Wash and chop the spinach.
- Baby spinach: 150 g
3
Cut the ham into cubes.
- Parma ham: 50 g
4
Peel the avocado, remove the pit, and slice it thinly.
- Avocado: 1 piece
5
Cut the tomatoes in half, and dice the cheese.
- Cherry tomatoes: 125 g
- Feta cheese: 200 g
6
Put everything in a salad bowl and mix.
7
Mix olive oil with vinegar, add sugar and salt. Stir well and dress the salad.
- Olive oil: 2 tablespoons
- Vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Salt: to taste