Celery and Pineapple Salad

2 servings

20 minutes

This exquisite salad with celery and pineapple is the perfect blend of freshness and exotic sweetness. Its roots trace back to gourmet cuisine, where unusual ingredients come together in harmonious compositions. Crunchy celery, juicy green apple, and sweet pepper create a refreshing taste complemented by tender pineapple. Grated Parmesan adds depth and zest, while lemon-mustard dressing sharpens the sensations. This salad is suitable as a light refreshing dish on a hot day, an elegant appetizer for the main dinner, or even as an original treat for a festive table. It pairs wonderfully with white wine and fresh bread, adding sophistication and an unconventional flavor to the meal.

Energy value per serving

• Calories: 223
• Proteins: 9.4g
• Fats: 6.3g
• Carbohydrates: 31.4g

Ingredients

• Celery stalk: 2 stem
• Canned pineapple: 0.5 jar
• Green apples: 1 pc
• Sweet pepper: 1 pc
• Cucumbers: 1 pc
• Mustard: to taste
• Lemon juice: 2 tsp
• Vegetable oil: to taste
• Grated Parmesan cheese: 2 tbsp
• Salt: to taste

Cooking steps

1. Wash and chop celery stalks, apples, peppers, and cucumbers.

   Required ingredients:

   • Celery stalk: 2 stems
   • Green apples: 1 piece
   • Sweet pepper: 1 piece
   • Cucumbers: 1 piece

2. Mix everything in one bowl, add pineapple and grated parmesan.

   Required ingredients:

   • Canned pineapple: 0.5 jar
   • Grated Parmesan cheese: 2 tablespoons

3. Mix lemon juice, vegetable oil, and mustard separately. The amount of mustard depends on how spicy you want the salad.

   Required ingredients:

   • Lemon juice: 2 teaspoons
   • Mustard:  to taste
   • Vegetable oil:  to taste

4. Dress the salad with lemon-mustard sauce and salt to taste.

   Required ingredients:

   • Salt:  to taste