Spinach, Walnut and Avocado Salad
1 serving
30 minutes
Spinach salad with walnuts and avocado is an elegant and nutritious dish of Italian cuisine. The lightness and freshness of spinach harmoniously blend with the creamy texture of avocado, while the crunch of walnuts adds a characteristic depth of flavor. Dressed with olive oil and lemon juice, the salad gains brightness and balanced acidity. The history of such salads traces back to Mediterranean cuisine, where simplicity and high-quality ingredients are essential. This dish is perfect as a light dinner, a healthy snack, or an exquisite complement to main courses. The salad is not only delicious but also rich in vitamins, antioxidants, and healthy fats, making it an excellent choice for healthy eating.
1
Tear the spinach, cut the avocado.
- Spinach: 1 bunch
- Avocado: 1 piece
2
Mix, add nuts, and dress with olive oil and lemon juice.
- Walnuts: to taste
- Lemon Olive Oil: to taste