Salad with red cabbage, cheese and nuts

4 servings

40 minutes

Salad with red cabbage, cheese, and nuts is a simple yet elegant dish from Czech cuisine. Its history traces back to the tradition of making nutritious and harmonious salads from locally available products. The crunchy red cabbage adds freshness and a light sweetness, cheese contributes creaminess and depth of flavor, while nuts bring crunch and a rich nutty aroma. This salad pairs well with meat dishes or can serve as a light standalone snack. It can be presented in both traditional and modern ways—with a honey-mustard dressing to enhance flavor contrasts. Its simplicity makes it an excellent choice for a quick and tasty lunch or dinner.

Energy value per serving

• Calories: 60
• Proteins: 2g
• Fats: 0g
• Carbohydrates: 19g

Ingredients

• Red cabbage: 1 pc
• Cheese: to taste
• Nuts: to taste

Cooking steps

1. Cut the cabbage into slices and the cheese into cubes.

   Required ingredients:

   • Red cabbage: 1 piece
   • Cheese:  to taste

2. Add the nuts and mix.

   Required ingredients:

   • Nuts:  to taste