Salad with radish, sour cream and fresh herbs

2 servings

30 minutes

Salad with radish, sour cream, and fresh herbs is a light, refreshing dish of European cuisine that is perfect for the spring-summer season. This salad combines the crunchy, slightly spicy taste of radish with the tenderness of sour cream and the aroma of fresh herbs. Its simplicity makes it an excellent choice for a quick snack or as a side dish to a main course. Historically, radish was popular in Europe due to its availability and health benefits, and its combination with sour cream is a classic of home cooking. This salad complements meat and fish dishes well and can also serve as an independent snack. It refreshes the palate, enriches the diet with vitamins, and delights with its simplicity and naturalness.

Energy value per serving

• Calories: 23.2
• Proteins: 1.5g
• Fats: 0.2g
• Carbohydrates: 3.8g

Ingredients

• Radish: 1 bunch
• Sour cream 10%: to taste
• Green: 1 bunch

Cooking steps

1. Cut the radish, chop the greens.

   Required ingredients:

   • Radish: 1 bunch
   • Green: 1 bunch

2. Fill with sour cream, mix.

   Required ingredients:

   • Sour cream 10%:  to taste