Zucchini, Garlic and Lemon Salad

4 servings

30 minutes

Zucchini, garlic, and lemon salad is a light, refreshing dish embodying the spirit of Mediterranean cuisine. Its history roots in the simple yet refined tradition of using fresh seasonal produce. Tender zucchini, crunchy and juicy, harmonizes with the spicy zest of garlic, while freshly squeezed lemon juice adds a refreshing citrus note to the dish. This salad delights with a balance of flavors: the light sweetness of zucchini, the brightness of lemon, and the depth of garlic create a perfect symphony. It can be served as a standalone dish or as a side to fish or white meat. The simplicity of preparation makes it an essential choice for light summer dinners or picnics, while the minimal set of ingredients allows full enjoyment of each component's natural flavor.

Energy value per serving

• Calories: 12
• Proteins: 1.1g
• Fats: 0.2g
• Carbohydrates: 2.2g

Ingredients

• Zucchini: 1 pc
• Garlic: to taste
• Freshly squeezed lemon juice: to taste

Cooking steps

1. Cut the zucchini and crush the garlic with a garlic press.

   Required ingredients:

   • Zucchini: 1 piece
   • Garlic:  to taste

2. Mix and sprinkle with lemon juice.

   Required ingredients:

   • Freshly squeezed lemon juice:  to taste