Warm Swiss chard salad with cheese

1 serving

20 minutes

Warm chard salad with cheese is a refined yet simple dish rooted in sunny Portugal, where fresh vegetables are often paired with delicate cheeses. Chard, known for its rich flavor with subtle nutty notes, takes on a velvety texture when sautéed. The addition of olive oil enhances its juiciness, while cheese adds a pleasant creaminess to the salad. This dish is perfect as a light dinner or elegant appetizer and can be served with crusty bread or a glass of white wine. Its simplicity makes it an excellent choice for those who appreciate harmonious flavors without fuss.

Energy value per serving

• Calories: 281.2
• Proteins: 8.2g
• Fats: 26.9g
• Carbohydrates: 2.1g

Ingredients

• Chard: 1 bunch
• Vegetable oil: 1 tbsp
• Cheese: 30 g

Cooking steps

1. Remove the stems and chop the leaves.

   Required ingredients:

   • Chard: 1 bunch

2. Heat the oil in the pan.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

3. Cook on medium heat for 4 - 5 minutes.

4. Sprinkle with cheese.

   Required ingredients:

   • Cheese: 30 g