Couscous salad with avocado and mozzarella

4 servings

15 minutes

Couscous salad with avocado and mozzarella embodies the light and exquisite taste of Italy. The couscous, gently infused with the aroma of pesto and lemon juice, creates an amazingly airy base, while juicy cherry tomatoes add freshness. Creamy mozzarella harmoniously complements the texture, and avocado gives the dish a velvety richness and nutrition. Arugula or spinach leaves bring a spicy note, emphasizing the Mediterranean character of the salad. It’s an ideal option for a light lunch or dinner, rich in healthy fats and vitamins. It can be served as a standalone dish or as a side to fish and meat appetizers. The combination of fresh ingredients makes this salad not only tasty but also aesthetic — it will beautify any table with its charm and vibrant color.

Energy value per serving

• Calories: 406.5
• Proteins: 10.7g
• Fats: 34.8g
• Carbohydrates: 14.3g

Ingredients

• Couscous: 200 g
• Vegetable broth: 2 tsp
• Cherry tomatoes: 250 g
• Avocado: 2 pc
• Mozzarella cheese: 150 g
• Arugula: 20 g
• Pesto: 1 tbsp
• Lemon juice: 1 tbsp
• Olive oil: 3 tbsp

Cooking steps

1. Mix the couscous in a bowl, pour in 300 ml of boiling water, then cover with a plate and let it sit for 5 minutes.

   Required ingredients:

   • Couscous: 200 g
   • Vegetable broth: 2 teaspoons

2. For the sauce, mix pesto sauce with lemon juice and spices, then gradually add oil. Pour over the couscous and mix with a fork.

   Required ingredients:

   • Pesto: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Olive oil: 3 tablespoons

3. Mix tomatoes, avocado, and mozzarella with couscous, gently toss with arugula or spinach.

   Required ingredients:

   • Cherry tomatoes: 250 g
   • Avocado: 2 pieces
   • Mozzarella cheese: 150 g
   • Arugula: 20 g