Tomato and Burrata Cheese Salad with Olives, Lemon Zest and Basil

4 servings

15 minutes

This salad is a true embodiment of Italian flavor, combining freshness and sophistication. Burrata, with its delicate creamy texture, harmoniously complements juicy tomatoes and tangy Kalamata olives. Lemon zest adds a light citrus note, while basil imparts aromatic freshness to the dish. The finishing touch is olive oil and red wine vinegar that unite all components into a single symphony of flavors. This salad is perfect as a light appetizer or accompaniment to Mediterranean main dishes, highlighting their natural and rich tastes. Simple to prepare yet elegant in presentation, it will adorn any table.

Energy value per serving

• Calories: 374.8
• Proteins: 0.9g
• Fats: 38.2g
• Carbohydrates: 6.6g

Ingredients

• Burrata cheese: 230 g
• Tomatoes: 2 pc
• Kalamata olives: 250 g
• Lemon zest: 1 tbsp
• Basil leaves: 0.3 glass
• Extra virgin olive oil: 2.5 tbsp
• Red wine vinegar: 1 tbsp
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Carefully cut the burrata cheese balls in half and place them on a serving platter with tomatoes and olives.

   Required ingredients:

   • Burrata cheese: 230 g
   • Tomatoes: 2 pieces
   • Kalamata olives: 250 g

2. Then we decorate with lemon zest and basil leaves, and drizzle with olive oil and wine vinegar.

   Required ingredients:

   • Lemon zest: 1 tablespoon
   • Basil leaves: 0.3 glass
   • Extra virgin olive oil: 2.5 tablespoons
   • Red wine vinegar: 1 tablespoon

3. Then sprinkle each portion with black pepper and salt. The dish is ready to be served.

   Required ingredients:

   • Ground black pepper:  to taste
   • Sea salt:  to taste