Tiger Salad

6 servings

5 minutes

Tiger salad is a bold combination of freshness and spiciness inspired by European cuisine. Its name reflects the strength of flavor: crunchy celery, juicy cucumbers, and fragrant cilantro form the base of the dish, while sesame oil, red pepper, and toasted sesame seeds add a zesty depth. The recipe's history is rooted in healthy eating traditions where lightness and richness are perfectly balanced. The vibrant taste makes this salad a wonderful complement to meat or fish dishes, and its freshness is ideal for summer days. A unique feature of the recipe is the play of textures: the softness of the vinegar marinade contrasts with the crunchy vegetables. Try 'Tiger Salad' and experience the dynamic flavors that leave a pleasant aftertaste and a desire to repeat this gastronomic experience.

Energy value per serving

• Calories: 74.8
• Proteins: 2.7g
• Fats: 4g
• Carbohydrates: 8.4g

Ingredients

• Rice vinegar: 1 tbsp
• Sesame oil: 2 tsp
• Roasted sesame: 1 tsp
• Red pepper flakes: 0.3 tsp
• Coriander: 1 bunch
• Celery stalk: 4 stem
• Cucumbers: 2 pc
• Green onion feathers: 6 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. To prepare tiger salad, mix vinegar, oil, sesame seeds, and red pepper in a large bowl.

   Required ingredients:

   • Rice vinegar: 1 tablespoon
   • Sesame oil: 2 teaspoons
   • Roasted sesame: 1 teaspoon
   • Red pepper flakes: 0.3 teaspoon

2. Add cilantro, celery, cucumbers, and green onions.

   Required ingredients:

   • Coriander: 1 bunch
   • Celery stalk: 4 stems
   • Cucumbers: 2 pieces
   • Green onion feathers: 6 pieces

3. Season with salt and black pepper, mix thoroughly. Serve at the table.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste