Thai Celery Peanut Salad

4 servings

5 minutes

Thai celery salad with peanuts is a fragrant and spicy dish that reflects the harmony of Thai cuisine. Its base is crunchy celery that pairs wonderfully with roasted peanuts, creating a rich flavor and pleasant texture. The dressing made from vegetable oil, fresh lime juice, and fish sauce adds a refreshing tang and depth of aroma to the salad. The heat of red chili and freshness of cilantro make the taste even more expressive. This salad is perfect as a light appetizer or side dish to main courses, offering a sense of freshness and exoticism. Inspired by the traditions of Thai street food, it becomes not just part of the meal but a true gastronomic journey into the heart of Thailand.

Energy value per serving

• Calories: 202.1
• Proteins: 4.8g
• Fats: 17.3g
• Carbohydrates: 7.8g

Ingredients

• Vegetable oil: 3 tbsp
• Freshly squeezed lime juice: 2 tbsp
• Fish sauce: 2 tbsp
• Celery stalk: 6 stem
• Green onion feathers: 210 g
• Red chili pepper: 1 pc
• Coriander: 70 g
• Roasted peanuts: 30 g

Cooking steps

1. To prepare a Thai celery salad with peanuts, mix oil, juice, and sauce.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Freshly squeezed lime juice: 2 tablespoons
   • Fish sauce: 2 tablespoons

2. Mix with the other finely chopped ingredients. Serve at the table.

   Required ingredients:

   • Celery stalk: 6 stems
   • Green onion feathers: 210 g
   • Red chili pepper: 1 piece
   • Coriander: 70 g
   • Roasted peanuts: 30 g