Moroccan carrots

3 servings

60 minutes

Moroccan-style carrot is a light and aromatic salad filled with Eastern spices and freshness. This recipe originates from the culinary traditions of the Maghreb, where spices like cumin give dishes a distinctive spicy flavor. Grated carrots soaked in lemon juice and olive oil become juicy and tender, while cilantro adds freshness and a hint of spiciness. The dish is perfect as a side for meat and fish or as a light snack on its own. Its uniqueness lies in the simplicity of preparation and the rich flavor that develops after a short chilling period in the refrigerator. Moroccan cuisine is renowned for its harmonious blend of fresh ingredients and spices, and this salad is an excellent testament to that.

Energy value per serving

• Calories: 175.5
• Proteins: 2.3g
• Fats: 13.5g
• Carbohydrates: 11.7g

Ingredients

• Carrot: 500 g
• Olive oil: 2 tbsp
• Lemon juice: 2 tsp
• Coriander: to taste
• Salt: to taste
• Ground black pepper: to taste
• Caraway seeds: 0.3 tsp

Cooking steps

1. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 500 g

2. In a medium bowl, mix carrots, olive oil, lemon juice, cilantro, cumin, salt, and pepper.

   Required ingredients:

   • Carrot: 500 g
   • Olive oil: 2 tablespoons
   • Lemon juice: 2 teaspoons
   • Coriander:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Caraway seeds: 0.3 teaspoon

3. Cover and place in the refrigerator to infuse.