Salad with carrots, cucumbers and ginger

5 servings

40 minutes

This salad is a harmony of freshness, spiciness, and refined taste. Bright carrots, crunchy cucumbers, and fragrant ginger create an amazing balance of textures and shades. Sesame oil and soy sauce add an Eastern note to the dish, while a sprinkle of sesame seeds provides a crispy finish. This salad is perfect as a light refreshing dish on a hot day or an exquisite appetizer for the main meal. It is easy to prepare but impresses with its rich flavor. This recipe embodies the spirit of modern European cuisine by mixing traditional ingredients with Eastern aromas, creating a dish that captivates from the first bite.

Energy value per serving

• Calories: 143
• Proteins: 3.5g
• Fats: 10.1g
• Carbohydrates: 10g

Ingredients

• Carrot: 500 g
• Cucumbers: 200 g
• Ginger: 1 tbsp
• Soy sauce: 50 ml
• Sesame oil: 40 ml
• Sesame: 20 g

Cooking steps

1. Wash the carrot, peel it, and grate it on a coarse grater.

   Required ingredients:

   • Carrot: 500 g

2. Slice the cucumbers and add them to the carrots.

   Required ingredients:

   • Cucumbers: 200 g

3. Grate ginger on a fine grater. Mix with soy sauce and sesame oil. Dress the salad with the prepared sauce, mix, and let it sit in the refrigerator for 30 minutes.

   Required ingredients:

   • Ginger: 1 tablespoon
   • Soy sauce: 50 ml
   • Sesame oil: 40 ml

4. Sprinkle with sesame before serving.

   Required ingredients:

   • Sesame: 20 g