Beetroot salad with pine nuts and cheese

2 servings

60 minutes

This beet salad with pine nuts and cheese is the embodiment of simplicity and refined taste in Russian cuisine. Beetroot, the queen of root vegetables, imparts a sweet, rich flavor and a delicate texture that pairs perfectly with dense, aromatic hard cheese. Pine nuts add crunch and a hint of nutty spice, transforming an ordinary dish into an exquisite gastronomic experience. The salad has a soft creaminess that pleasantly contrasts with the natural sweetness of the beets. Its origins are rooted in the traditions of Russian cuisine where beets are used in various variations, valued for their nutritional properties and versatility. This salad works well as a light appetizer or standalone dish and will also be a vibrant addition to any festive table with its rich color and flavor.

Energy value per serving

• Calories: 554.1
• Proteins: 21.2g
• Fats: 41.3g
• Carbohydrates: 24.2g

Ingredients

• Beet: 1 pc
• Hard cheese: 100 g
• Pine nuts: 100 g

Cooking steps

1. Peel the beetroot as it accumulates a lot of nitrates.

   Required ingredients:

   • Beet: 1 piece

2. Boil for 40 minutes in boiling water.

   Required ingredients:

   • Beet: 1 piece

3. After boiling, cut it into strips or grate it.

   Required ingredients:

   • Beet: 1 piece

4. Grate the cheese.

   Required ingredients:

   • Hard cheese: 100 g

5. Mix everything in one bowl and add pine nuts.

   Required ingredients:

   • Beet: 1 piece
   • Hard cheese: 100 g
   • Pine nuts: 100 g