Spinach Salad with Bacon
6 servings
20 minutes
Spinach and bacon salad is the perfect combination of freshness and rich flavor. This recipe originated in Italian cuisine, where simplicity and the richness of ingredients play a key role. Juicy spinach, lightly soaked in a tangy vinaigrette, pairs beautifully with crispy bacon that adds depth to the dish. Tender shallots and Dijon mustard contribute a hint of sweetness and pleasant spiciness. Topped with chopped chives and green onions, this salad becomes not only a wonderful complement to main dishes but also a self-sufficient snack. It is served as a light yet nutritious dish suitable for a cozy dinner or festive gathering. Enjoy this exquisite blend of textures and flavors!
1
Wash the spinach leaves, cut off the stems, and place them in a bowl.
- Spinach: 500 g
2
Fry the bacon slices until crispy over medium heat. Use a slotted spoon to transfer them to a plate lined with paper towels.
- Bacon: 6 pieces
3
Sauté finely chopped shallots in the same pan, add vinegar, mustard, and sugar. Season with salt and pepper. Whisk and cook for about 30 seconds. Drizzle the dressing over the spinach leaves and mix. Top with crispy bacon slices, sprinkle with green onions and savory. The salad is ready!
- Shallots: 2 heads
- Malt vinegar: 1 glass
- Dijon mustard: 1 tablespoon
- Sugar: 2 teaspoons
- Salt: to taste
- Ground black pepper: to taste
- Green chopped onions: 1 glass
- Chopped savory: 2 tablespoons