Olivier

8 servings

30 minutes

A famous salad, without which no holiday table can do. History has not preserved the original recipe, so now there are as many variations of Olivier as there are families, and each of them is wonderful in its own way. Try our method.

Energy value per serving

• Calories: 188.9
• Proteins: 13.3g
• Fats: 7.4g
• Carbohydrates: 18g

Ingredients

• Beef: 300 g
• Potato: 400 g
• Carrot: 3 pc
• Onion: 1 head
• Pickles: 3 pc
• Cucumbers: 2 pc
• Green peas: 1 jar
• Green onions: to taste
• Mayonnaise: to taste
• Salt: to taste
• Ground black pepper: to taste
• Chicken egg: 3 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Boil the beef in salted water.

   Required ingredients:

   • Beef: 300 g

3. Boil the potatoes and carrots separately.

   Required ingredients:

   • Potato: 400 g
   • Carrot: 3 pieces

4. Boil the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Cut the boiled meat into small cubes.

   Required ingredients:

   • Beef: 300 g

6. Clean and chop the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

7. Vegetables should also be diced into small cubes. For beauty and harmony, the ingredients need to be cut into cubes of the same size.

   Required ingredients:

   • Potato: 400 g
   • Carrot: 3 pieces

8. Mix all prepared ingredients with a silicone spatula to avoid breaking their shape.

9. Add mayonnaise, salt, and pepper to taste

   Required ingredients:

   • Mayonnaise:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

10. Add the peas at the very end, before serving, otherwise they may lose their shape in the salad.

    Required ingredients:

    • Green peas: 1 jar

11. Sprinkle with finely chopped green onions when serving.

    Required ingredients:

    • Green onions:  to taste