Salad with corn, Korean carrots and chicken

2 servings

15 minutes

Salad with corn, Korean carrots, and chicken is a harmonious blend of sweetness, spiciness, and smoky notes. The dish is inspired by Korean cuisine, known for its rich flavors and spicy marinades. Sweet corn adds freshness, Korean carrots provide a zesty spice, and smoked chicken breast adds depth of flavor. Scalded onions soften their sharpness while crunchy croutons complete the textural symphony. Dressed with mayonnaise, the salad becomes tender and hearty. It works well as a standalone dish or a side to meat dishes. This salad is a quick and easy option for festive tables or everyday dinners that will impress with its balanced flavor palette.

Energy value per serving

• Calories: 392
• Proteins: 21.5g
• Fats: 9.6g
• Carbohydrates: 57g

Ingredients

• Onion: 0.5 pc
• Canned corn: 0.5 jar
• Korean style carrots: 100 g
• Smoked chicken breast: 150 g
• Crackers: 100 g
• Mayonnaise: to taste

Cooking steps

1. Chop the onion and blanch it with boiling water.

   Required ingredients:

   • Onion: 0.5 piece

2. Add diced chicken.

   Required ingredients:

   • Smoked chicken breast: 150 g

3. Add corn and Korean carrot.

   Required ingredients:

   • Canned corn: 0.5 jar
   • Korean style carrots: 100 g

4. Before serving, mix the salad, dress it with mayonnaise, and sprinkle with croutons.

   Required ingredients:

   • Mayonnaise:  to taste
   • Crackers: 100 g