Celery with celery salad

4 servings

30 minutes

Celery with celery salad is a true anthem of freshness and lightness, delighting lovers of Italian cuisine. Its roots trace back to Mediterranean dietary traditions, where juicy vegetables and herbs form the basis of daily meals. This salad captivates with its crunchy texture and harmonious flavor combination: the tanginess of capers, richness of olive oil, and refreshing acidity of lemon perfectly complement the natural spiciness of celery. Due to its lightness and invigorating taste, it can be served as an appetizer or side dish to fish and meat dishes. It is ideal for warm summer days when one craves something light and healthy, highlighting the simplicity and elegance of Italian cuisine.

Energy value per serving

• Calories: 170.6
• Proteins: 2.2g
• Fats: 15.3g
• Carbohydrates: 6.6g

Ingredients

• Olive oil: 0.3 glass
• Lime zest: 1 tsp
• Lemon juice: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Chopped parsley: 0.5 glass
• Capers: 0.3 glass
• Celery root: 0.5 pc
• Celery stalk: 5 pc

Cooking steps

1. Mix the oil, lemon zest, and juice in a large bowl, season with salt and pepper.

   Required ingredients:

   • Olive oil: 0.3 glass
   • Lime zest: 1 teaspoon
   • Lemon juice: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add parsley and capers.

   Required ingredients:

   • Chopped parsley: 0.5 glass
   • Capers: 0.3 glass

3. Add celery root and greens, mix. Let it sit for 5 minutes before serving.

   Required ingredients:

   • Celery root: 0.5 piece
   • Celery stalk: 5 piece