Cod liver salad
4 servings
30 minutes
Cod liver salad is a refined dish of European cuisine, infused with tenderness and depth of flavor. This salad originates from northern regions where cod was an important part of the diet. The delicate cod liver combined with velvety potato pieces, refreshing onion, and sweet green peas creates a harmony of tastes. Egg yolks add a creamy texture while vegetable oil enhances the richness of the ingredients. A light tang of lemon and hints of dill make the salad fresh and sophisticated. It can be enjoyed as a standalone dish or as an appetizer perfect for festive tables. This treat combines nutrition and elegance, turning simple ingredients into a true gastronomic masterpiece.
1
Boil eggs and potatoes.
- Chicken egg: 2 pieces
- Potato: 1 piece
2
Peel the boiled potatoes and onions, cut the potatoes into cubes, and chop the onions. Remove the cod liver from the can and cut it into small pieces.
- Potato: 1 piece
- Onion: 1 head
- Canned cod liver: 250 g
3
Clean the eggs, separating the whites from the yolks. Crumble the yolks and combine them in a bowl with liver, potatoes, onions, and green peas.
- Chicken egg: 2 pieces
- Canned cod liver: 250 g
- Potato: 1 piece
- Onion: 1 head
- Canned green peas: 150 g
4
Cut the lemon into wedges. Finely chop the egg whites. Drizzle the salad with vegetable oil, season with salt and pepper. Mix well and serve on individual plates. Top with egg whites and garnish with lemon wedges. You can decorate with dill sprigs.
- Lemon: 0.5 piece
- Chicken egg: 2 pieces
- Vegetable oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Dill: to taste